One Pot Fettucine Alfredo

Ingredients

• 6 ounces fettuccine pasta
• uncooked
• 3 garlic cloves
• minced
• 1 tablespoon butter
• 1 cup half-and-half
• 2 cups chicken broth
• 14-12 teaspoon salt
• 14 teaspoon pepper
• 12 cup parmesan cheese
• grated

Instructions

1. Combine all ingredients except parmesan cheese in a large pot over medium heat.
2. You may need to break up the noodles for them to fit in flat.
3. Bring to a boil; cover and simmer for 20 minutes, or until noodles are tender.
4. If mixture is too thick, add more half-and-half to get the desired consistency.
5. Remove from heat and stir in parmesan cheese.
6. Sprinkle with parsley and bacon bits, if desired.