Ingredients
- 12 cup butter
- softend
- 1 cup Splenda granular
- sugar substitute
- 1 egg
- 1 egg white
- 1 teaspoon vanilla
- 1 cup shredded coconut
- 1 cup sunflower seeds
- 1 cup oatmeal
- 1 12 cups wheat flour
- 1 teaspoon baking soda
Instructions
- preheat oven to 375.
- cream butter and splenda in a large mixing bowl with a mixer.
- Add one egg, one egg white, and vanilla and beat til incorperated.
- Add remaining indredients to form a dough.
- Grease baking sheets, and drop cookie dough on sheet.
- Place 2 inches apart and place in preheated oven.
- Bake for 12 minutes or until edges are golden brown.
- Remove from oven, and let cool for 2 minutes on cookie sheet, and then transfer to a drying rack.
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