Ingredients
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 cups diced chicken breasts (uncooked)
- 2 cups diced potatoes (cooked)
- 1 small onion
- chopped
- 2 cups broccoli
- put through the food processor (cooked)
- 3 cups cooked small shell pasta
- garlic
- salt and pepper
Instructions
- empty can of soup into large skillet.
- add one soup can of milk to skillet-stir together over low heat.
- add chicken- cover, continue cooking over low heat approximately 15 minutes-stirring occassionally.
- add broccoli, onions ,potatoes and macaroni.
- stirring ocassionally.
- continue to cook until chicken is cooked.
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