Ingredients
- 8 ounces semi-sweet baking chocolate squares
- 12 cup butter or 12 cup margarine
- 12 cup firmly packed brown sugar
- 12 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 cup rolled oats (or substitute 1/2 cup flour)
- 12 teaspoon baking soda
- 12 cup chopped nuts
Instructions
- Break chocolate squares in half, then cut each half into 3 or 4 chunks.
- Beat butter, sugars, egg and vanilla in large bowl until well blended.
- Beat in flour, oats and baking soda until combined.
- Stir in chocolate chunks and nuts.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake at 375 for 10 minutes or until lightly browned.
- Cook on cookie sheet 2 minutes, then transfer to wire cooking rack.
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