Ingredients
- 2 tablespoons butter
- room temperature
- 2 tablespoons sugar
- 2 tablespoons light brown sugar
- 2 tablespoons beaten eggs
- 12 teaspoon vanilla extract
- 14 cup flour
- 2 tablespoons unsweetened cocoa powder
- 12 teaspoon baking soda
- 14 teaspoon salt
- 14 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a bowl, mix together flour, cocoa powder, baking soda, and salt.
- Set aside.
- In another bowl, mix together butter and sugars with a fork until well-mixed.
- Mix in beaten egg and vanilla.
- Pour in flour mixture and mix completely.
- Fold in chocolate chips.
- Scoop the dough onto the center of a cookie sheet.
- Shape the dough into a tall ball.
- Bake for 14-15 minutes.
- Allow to cool completely.
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