On-The-Go Gummy Candy Bars

Ingredients

• 1/4 cup Land O Lakes Butter
• 1 (10-ounce) (about 6 cups) bag miniature marshmallows
• 6 cups crispy corn puffs cereal
• 4 cups crisp rice squares cereal
• 2 cups assorted colored gummy candies*

Instructions

1. Melt butter in 4-quart saucepan over medium heat.
2. Add marshmallows; continue cooking, stirring constantly, 4-6 minutes or until marshmallows are melted.
3. Remove from heat.
4. Stir in cereal and candies; toss to coat well.
5. Press into greased 13x9-inch baking pan.
6. Let stand 30 minutes.
7. Cut into bars; wrap each bar in plastic food wrap.
8. *Substitute 1 (5.4-ounce) package fruit snacks, cut into 1/2-inch pieces.