Omg! Creamy Seafood Gnocchi

Ingredients

• 500 grams gnocchi of potatoes
• 300 grams mixed seafood
• 50 grams butter
• 1 salt
• black pepper and pinch of oregano
• 3 clove garlic
• 3 tbsp chopped parsley
• 1/4 cup white wine (i used muscat)
• 150 ml cooking cream

Instructions

1. Add gnocchi in boiling water and cook untill they come up from the bottom then drain the water out
2. In a saucepan add butter, when it starts to melt add mixed seafood, spices and the wine and cook for few minutes
3. Then add the chopped garlic and parsley, cook for few minutes
4. Then add the cooking cream, cook untill it get thick
5. Pour it over the cooked gnocchi, mix well
6. Top with shredded parmesan cheese and you are done!