Ingredients
- 1 box French Vanilla cake mix
- 1 can apple pie filling
- 1 1/2 cup apple sauce
- 2 eggs
- 1 caramel sauce ( for the topping)
- 1/4 stick butter
Instructions
- Pre-heat oven 350
- Grease a 9 x 13 baking dish
- Mix all ingredients (except the caramel) in a large mixing bowl.
- Do not over mix.
- Hand mix or use the slowest setting on your mixer.
- Pour your mixture in the greased baking dish.
- Dot with remaining butter.
- Bake for 40 minutes
- Allow cake to cool once baked
- Spread caramel topping over cooled cake.
- Enjoy!
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