Ingredients
- 1 cup fresh edible flower
- 4 eggs
- 12 cup water
- 12 cup flour
- salt
- to taste
- pepper
- to taste
- 12 cup grated cheese (for example parmesan)
- 3 tablespoons olive oil (for frying)
Instructions
- Beat eggs add water and flour and make a batter.
- Combine with cheese, flowers, salt and pepper.
- Heat olive oil in a pan.
- Poor the mixture in the pan or take spoonfuls of batter and drop into the oil.
- When the bottom side of the omelet is golden brown turn it over the cooked on the other side4.
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