Omelet Brunch

Ingredients

• 18 eggs
• 1 cup sour cream
• 1 cup milk
• 1 teaspoon salt
• pepper
• 14 cup chopped green onion
• 1 12 cups grated sharp cheddar cheese

Instructions

1. Preheat oven to 325.
2. In a large mixing bowl, beat the eggs, sour cream, milk, and salt and pepper.
3. Fold in the green onions.
4. Pour mixture into a greased 13x9 inch baking dish.
5. Bake for 45-55 minutes or until eggs are set.
6. Immediately sprinkle cheese over the top.
7. Let set a few minutes then cut into squares and serve.