Oma's Hot Mustard Sauce
Ingredients
- 2 egg yolks
- 1 cup cream
- 3 tablespoons dry mustard
- 2 tablespoons flour
- 12 cup sugar
- 12 teaspoon salt
- 14 cup apple cider vinegar
- heated separately
Instructions
- Scald cream in double-boiler, then add all the other ingredients EXCEPT the vinegar.
- Cook in microwave in one minute increments until sauce is thick.
- Add heated vinegar.