Olive-Oil Mashed Potatoes

Ingredients

• 1 1/2 pounds waxy potatoes (about 4 medium)
• peeled and cut into 1-inch chunks
• Coarse salt and ground pepper
• 2 tablespoons olive oil
• plus more for serving (optional)
• 1/2 cup skim milk

Instructions

1. In a large saucepan, cover potatoes with cold water by 2 inches.
2. Bring to a boil; add 1 tablespoon salt.
3. Cook until potatoes are very tender when pierced with a fork, 20 to 25 minutes.
4. Drain; transfer to a large bowl.
5. Using a potato masher or fork, mash potatoes until smooth; add oil and milk, mashing until combined.
6. Season with salt and pepper.
7. Drizzle with more oil before serving, if desired.
8. (Per Serving)
9. Calories: 181
10. Fat: 7g
11. Protein: 3.9g
12. Carbohydrates: 25.8g
13. Fiber: 2.6g