Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup shredded coconut
- 6 empty ice cream cones
- crushed
- 10 maraschino cherries
- drained & cut into small pieces
- saved cherry juice
- 1 (6 ounce) package chocolate chips
- 12 paraffin wax block
Instructions
- 1.
- In a large bowl, mix all ingredients with the saved cherry juice to hold the batter together.
- 2.
- Roll batter into small balls.
- 3.
- Melt chocolate chips with parafin in top of a double boiler.
- 4.
- Roll each ball in chocolate mixture to coat completely, using a toothpick to remove them.
- 5.
- Place balls on waxed paper to dry.
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