Old Hickory Chili With White Beans

Ingredients

• 8 ounces ground turkey
• 1 (15 ounce) can white beans
• rinsed and drained
• 2 cups chopped tomatoes
• 1 cup chopped onion
• 1 cup salsa
• 1 tablespoon white wine vinegar
• 2 tablespoons chili powder
• 2 tablespoons finely chopped fresh cilantro
• 1 teaspoon natural hickory seasoning
• salt and pepper

Instructions

1. Cook turkey in lightly greased skilled until browned, about 5 minutes.
2. Combine turkey and remaining ingredients, except cilantro, hickory seasoning, salt and pepper, in slow cooker and cook on low 5-6 hours, stirring in cilantro and hickory seasoning during the last 5 minutes.
3. Season to taste with salt and pepper.