Old Fashioned Banana Bread With a Twist

Ingredients

• 3 whole bananas well ripened
• 1/2 cup canola oil
• 1 cup sugar
• 2 large eggs
• 2 cups flour
• all-purpose
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup pineapple crushed
• undrained
• 1/2 cup walnuts chopped

Instructions

1. Mash the bananas and set aside.
2. Cream sugar and oil well.
3. Add eggs and beat well.
4. Combine the flour, baking powder, baking soda, cinnamon and salt.
5. Add to the creamed mixture, alternately with the crushed pineapple;just until moistened.
6. Stir in mashed bananas and walnuts until blended.
7. Pour into a 9x5x3 inch greased loaf pan.
8. Bake in a 350F (180C).
9. oven for 1 hour or until toothpick comes out clean.
10. Cool 10 minutes in the pan before removing to a wire rack to cool completely.