Old Fashion Chicken and Dumplings Soup

Ingredients

• 1 cup (225 ml) flour
• 2 tsp (10 ml) baking powder
• 1/2 tsp (2 ml) sugar
• 1/2 tsp (2 ml) salt
• chicken broth

Instructions

1. Sift all ingredients together.
2. Slowly stir in about 1/2 cup (125 ml) milk or so.
3. When batter is thin enough to take up by rounded spoonfuls with a wet tbsp; drop into boiling broth.
4. Cook, covered for 15 to 20 minutes.