Okra Jijimi

Ingredients

• 1 packages Okra
• 1 Egg
• 2 tbsp Flour
• 2 tbsp Water
• 1 Vegetable oil
• 1 Gyoza or chijimi dipping sauce

Instructions

1. Coat the okra in salt and boil, then cut into 5mm.
2. Add all of the ingredients together in a bowl and mix.
3. Stir well so that there are no clumps of flour.
4. Add Step 2 to the okra from Step 1, and mix.
5. Add a fair amount of vegetable oil to a pan, pour the mixture from Step 3, and cook both sides over a medium heat until golden brown.
6. Enjoy with either gyoza or chijimi dipping sauce.