Okra Indian Style

Ingredients

• 250 grams Okra
• 1 large Onion
• 4 small Tomato
• 3 tbsp Vegetable oil
• 1 and 1/2 teaspoons Salt
• 1/4 tsp Turmeric
• 1/2 tsp Cayenne pepper (chili powder)

Instructions

1. Cut all ingredients into 1 cm cubes.
2. Heat oil in a pot and fry the okra over medium heat.
3. Fry until the stickiness of the okra is gone.
4. When okra has cooked, add the onion.
5. Fry until transparent and soft.
6. Finally, add the tomatoes and continue frying by evaporating the tomato juice.
7. Add salt, turmeric and cayenne pepper.
8. Adjust the taste by adding salt and cayenne pepper.