Okara Salad

Ingredients

• 100 g okara
• 8 cm piece cucumber
• 3 cm piece carrot
• 2 tbsp boiled corn
• 2 slices ham
• 2~3 tbsp Onion dressing (
• 1 tsp soy sauce
• 3~4 tbsp mayonnaise

Instructions

1. Slice cucumber thinly, sprinkle salt on it, and leave for 5 mins.
2. Wash with water, drain well.
3. Cut carrot into small bite sized pieces, boil lightly or use a microwave.
4. Cut ham into 1 cm squares.
5. Combine all ingredients in a bowl.
6. Season with anything to taste.