Ingredients
- 100 grams Lotus root
- 50 grams Fresh okara
- 2 tbsp Water
- 15 grams Katakuriko
- 1/2 tbsp Soy sauce
- 1/2 tbsp Sugar
- 1/2 tbsp Mirin
Instructions
- Grate the lotus root, then add the okara, water, and katakuriko, and mix until even.
- Heat in a microwave for 1 minute and 30 seconds at 500 W. Remove and mix well.
- Repeat Step 2 twice (microwave a total of 3 times).
- Form the mixture into patties of desired sizes.
- Fry both sides in a frying pan until golden brown.
- Add soy sauce, sugar, and mirin and coat the patties in the sauce.
- You're done!
- They're chewy and delicious.
- You can also flavor these with miso, or add them to hot pots.
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