Oil/Vinegar Coleslaw
Ingredients
- 3 cups coleslaw mix
- with carrots
- 12 cup celery
- thinly sliced
- 1 medium green pepper
- thinly sliced
- 3 tablespoons apple cider vinegar
- 2 tablespoons safflower oil
- 2 Splenda sugar substitute
- packets (stevia works well too)
- 18 teaspoon red pepper flakes
- 14 teaspoon sea salt
- 14 teaspoon fresh ground pepper
Instructions
- Combine all ingredients in medium bowl, cover and refrigerate for at least an hour.