Ingredients
- fruit vinaigrette (I like raspberry or lavender/blueberry vinegrette)
- 1 clove garlic
- 1 tablespoon fresh basil (or if using dried 1&1/2 tsp.)
- 2 tablespoons fruit vinegar
- 2 tablespoons vegetable oil
- 1 teaspoon Dijon mustard
- 12 teaspoon sugar
- 12 lemon
- zest of
Instructions
- Combine vinaigrette, garliic and basil in blender.
- Add remaining ingredients.
- Process until smooth.
- Serve over salad or use as a marinade for blanched vegetables, i.
- e.
- broccoli, asparagus, green beans, or can be used in stir fry chicken with julienned vegetables.
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