Oil Spaghetti with Dried King Oyster Mushrooms

Ingredients

• 4 Dried king oyster mushrooms
• 200 grams Spaghetti
• 1/4 Onions (finely chopped)
• 2 clove Garlic (finely chopped)
• 1 Salt (rock salt
• etc)
• 1 Coarsely ground black pepper
• 1 tbsp Soy sauce
• 2 Red chili peppers
• 100 ml Water for rehydrating the king oyster mushrooms
• 3 tbsp Extra virgin olive oil

Instructions

1. Rehydrate the dried king oyster mushroomsin lukewarm water.
2. Tear them up by hand without squeezing the water out.
3. Add the finely chopped garlic, olive oil, and deseeded red chili peppers into a frying pan, then turn on the heat.
4. When the garlic changes its colour and becomes fragrant, add the finely chopped onion.
5. When the onion becomes translucent, add the dried king oyster mushrooms, and stir-fry.
6. Add the water from rehydrating the dried king oyster mushrooms, salt, and soy sauce.
7. Shake the pan to emulsify.
8. Add the cooked spaghetti, and quickly mix with the sauce.
9. Sprinkle with coarsely ground black pepper.
10. It's also delicious to cook with fresh king oyster mushrooms, so please give it a try.
11. Reference recipeDried shimeji mushrooms
12. Reference recipeDried shimeji mushrooms and onion in garlic marinade
13. .