Oil-free Banana Kiwi Cake

Ingredients

• 2 large Ripened bananas
• 2 Ripened kiwis
• 90 grams Sugar
• 1 Egg
• 230 grams Pancake mix
• 1 dash Lemon juice (optional)

Instructions

1. Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well.
2. Let sit for 15 minutes.
3. Peel the two kiwis and cut into 1 cm cubes.
4. Put into a heatproof container.
5. Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks.
6. Preheat the oven to 160C.
7. Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
8. Next, add an egg and mix well.
9. Add the pancake mix and mix together with a spatula.
10. Line the cake pan with parchment paper and pour the batter in.
11. Bake in an oven preheated to 160C for about 50 minutes.
12. Remove from the oven and let sit for 10 minutes.