Ohio Summer Squash Casserole

Ingredients

• 3 tbsp. butter
• 1/3 cup chopped green onion tops
• 3/4 cup diced celery
• 3 cups sliced yellow squash
• 1-1/2 cup halved cherry tomatoes
• 2 lg. tomatoes
• cut in eighths
• 1 chopped fresh basil
• 1/4 tsp. ground dried basil
• 1 tsp. salt
• Pepper
• to taste

Instructions

1. Melt butter.
2. Add onions and celery and cook until onion is transparent.
3. Add squash and blend.
4. Pour into a shallow casserole.
5. Cover with a layer of tomatoes.
6. Mix salt, pepper and basil and sprinkle over tomatoes.
7. Cover and bake in pre-heated 300F oven for 30 minutes.