Oh Yeah Baby Glazed Carrots

Ingredients

• 1 (1-pound) bag baby carrots
• 4 tablespoons unsalted butter
• 1/4 cup water
• 1/4 cup maple syrup
• 1/4 cup orange juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt

Instructions

1. Place all the ingredients in a medium, heavy saucepan.
2. Bring to a boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.
3. Using an oven mitt or pot holder, remove from the heat and serve.