Ingredients
- 12 cup butter (softened)
- 12 cup butter flavor shortening
- 34 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 12 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 12 teaspoon ground cloves
- 14 teaspoon ground nutmeg
- 12 teaspoon salt
- 3 cups oats
- 1 cup raisins
Instructions
- Preheat oven to 350 degrees F.
- Sift flour, baking soda, cinnamon, cloves, nutmeg, and salt in a bowl.
- Set aside.
- In a large mixing bowl, cream butter, sugar, and brown sugar till well blended.
- Add egg and vanilla.
- Mix well.
- Add flour mixture slowly.
- Mix just until blended.
- Fold in oats and raisins.
- Drop cookies by rounded spoonfuls on ungreased cookie sheets.
- Bake for 10-12 minutes until edges become light brown.
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