Ingredients
- 13 cup packed light-brown sugar
- 14 cup reduced-calorie margarine
- 1 tablespoon ground flax seed
- 3 tablespoons water
- 12 teaspoon vanilla extract
- 1 12 cups old fashioned oats
- 12 cup sliced almonds
- nonstick cooking spray
Instructions
- Preheat oven to 350.
- Line two baking sheets with parchment paper.
- In a large bowl, whisk brown sugar, butter, flaxseed, water, and vanilla until smooth.
- Mix in oats and almonds.
- Drop mixture by level tablespoons onto prepared baking sheets, spacing about 2 inches apart.
- Spray the underside of a metal spatula with nonstick cooking spray, and use to flatten cookies into 2 1/2-inch disks.
- Bake until golden, 14 to 16 minutes.
- Cool completely on baking sheets.
- (Handle with care; cookies are fragile.
- ).
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