Ingredients
- 12 whole wheat honey graham crackers
- 1 12 cups rolled oats
- 34 cup sugar
- 34 cup brown sugar
- packed
- 3 tablespoons flour
- 23 cup butter
- melted
- 1 egg
- lightly beaten
- 1 teaspoon vanilla
- 1 (12 ounce) package semisweet chocolate pieces
- 12 cup whole smoked almonds
- coarsely chopped
Instructions
- Preheat oven to 350 degrees.
- Line a 15x10x1 inch baking pan with foil, extending foil beyond edges of pan.
- Arrange whole graham crackers in a single layer in pan.
- In a large bowl, combine oats, sugars, and flour.
- Stir in melted butter, egg and vanilla until well combined.
- Spoon over graham crackers and spread evenly to edges of pan to cover graham crackers.
- Bake for 20 to 30 minutes or until oat mixture bubbles and is lightly browned on top.
- Remove from oven and sprinkle with almonds and chocolate pieces.
- Cool in pan on a wire rack.
- Use foil to lift from pan.
- Remove foil.
- Cut or break into bars.
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