Ingredients
- 2 lbs lean ground beef
- 1 medium onion
- chopped
- 4 ounces pimiento
- chopped
- 2 garlic cloves
- crushed
- 34 cup oatmeal
- 14 cup ketchup
- 2 eggs
- 1 12 teaspoons italian seasoning
- 14 teaspoon black pepper
- 1 12 ounces Lipton Onion Soup Mix
- 1 envelop
- 10 12 ounces tomato soup
- 1 tablespoon Worcestershire sauce
- 12 teaspoon dried thyme
- 1 teaspoon dried basil
- 12 cup crushed pineapple
Instructions
- Preheat oven 350F degrees.
- In large bowl combine all meat loaf ingredients mix well.
- Press mixture into loaf pan.
- Bake for 35; drain of fat.
- Combine tomato soup and next 4 ingredients.
- Mix well.
- Pour topping over meat loaf.
- Bake 35-45 minutes til meat is no longer pink inside.
- Let stand 10 minutes before slicing.
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