Ingredients
- 1 (7 ounce) can diced green chilies
- 14 cup white wine vinegar
- 13 cup vegetable oil
- 1 tablespoon Grey Poupon Dijon Mustard
- 3 cups cooked long grain and wild rice blend (3 cups long grain rice can be substituted)
- 1 cup diced red pepper
- 12 cup diced green onion
- 12 cup chopped pecans
Instructions
- In a small bowl, combine chiles, vinegar, oil and mustard until well blended, set aside.
- In a medium bowl, combine rice, peppers, green onions and pecans.
- Add dressing, stirring to coat well.
- Chill at least 1 hour to blend flavors.
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