Ingredients
- 1 bunch of fresh mint
- 12 bunch fresh coriander
- 14 cup roasted peanuts
- 12 teaspoon tamarind paste
- 2 -3 green chilies (depending on your taste)
- 12 teaspoon salt
- 14 cup water
Instructions
- It's simple enough: plonk all the ingredients in a blender and process till fairly smooth.
- Refrigerate for at least 30 minutes before serving.
- Goes well with vegetarian curries and biryani.
- Note: 1.
- Use own discretion when adding water and salt as quantities in a bunch will vary.
- 2.
- Adjust the quantity of the nuts according to preference.
- You may add more if you prefer and thicker and/or crunchier chutney.
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