Nutty Cheddar Crackers

Ingredients

• 1 12 cups flour
• 14 cup margarine
• 1 cup cheddar cheese
• shredded
• 12 cup sunflower seeds
• 14 teaspoon Worcestershire sauce
• 6 -8 tablespoons cold water

Instructions

1. Heat oven to 375 degrees.
2. Lightly grease cookie sheets.
3. Lightly spoon flour nto measuring cup; level off.
4. In medium bowl, cut margarine into flour untl mixture resembles coarse crumbs; stir in cheese, sunflower seeds and Worchestershire sauce.
5. Sprinkle with water, 1 tablespoon at a time, while tossing and mixing lightly with fork.
6. Add water until dough is just moist enough to form a ball when lightly pressed together.
7. On a lightly floured surface, roll dough to 1/8 inch thickness.
8. Cut into desired shapes with lightly floured 2 inch cookie cutters.
9. Place 1 inch apart on prepared cookie sheets.
10. Bake at 375 for 8 to 10 minutes or until golden brown.
11. Remove from cookie sheets; cool thoroughly.