Nutritious and Infallible Gluten Free Baking Flour

Ingredients

• 6 ounces buckwheat flour
• 6 ounces sorghum flour
• 6 ounces millet flour
• 6 ounces brown rice flour
• 3 ounces tapioca starch
• 3 ounces arrowroot
• 2 ounces quinoa flour
• 2 teaspoons guar gum
• 1 teaspoon xanthan gum

Instructions

1. Put all the ingredients in a big bowl and stir well.
2. Then, put in an airtight container and shake it a little more, until you see absolutely no streaks.
3. To ensure a perfect blending, you can empty the container back in the bowl, stir, put back in the container, shake, and repeat another time.