Now and Later Juicy Pork Loin

Ingredients

• 2 -2 12 lbs pork tenderloin
• 14 cup sweet vermouth
• 2 garlic cloves
• minced
• 3 tablespoons sugar
• 3 tablespoons low sodium soy sauce
• 3 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 12 teaspoon red pepper flakes
• 2 teaspoons rosemary

Instructions

1. Place all ingredients into large ziplock bag.
2. Smoosh to distribute marinade throughout meat.
3. Throw bag in fridge for 2-4 hours to marinate.
4. Place one loin on a rack in a roasting pan.
5. Place the other loin, still in the ziplock into the freezer for later.
6. Preheat oven to 350* and roast 35-45 minutes or until juices run clear.
7. Let stand 10 minutes.
8. Slice into medallions
9. Pour pan juices into saucepan and add a little cornstarch to thicken.
10. Cook for one or two minutes.
11. Pour gravy over medallions.