North Croatian Horseradish Sauce #1

Ingredients

• 200 g horseradish (whole root)
• 2 tablespoons beef stock (or just soup)
• 5 g salt
• 1 tablespoon vinegar (red vine vinegar)

Instructions

1. Grate horseradish.
2. When grated pour hot soup (or stock) over, add salt and vinegar.
3. Stir well and serve.