Ingredients
- 1 12 lbs lean ground beef
- 2 garlic cloves
- minced
- 1 medium onion
- diced
- salt and pepper
- 8 corn tortillas
- cut into six wedges
- 34 cup cheddar cheese
- grated (I use 2 % to cut down on fat)
- 1 (8 ounce) can tomato sauce
- 2 (16 ounce) canschili seasoned beans (I use Ranch Style)
- 1 (16 ounce) can corn
- drained
- 1 (6 ounce) cansliced black olives
- drained
- 1 (4 -7 ounce) can diced green chilies
- to taste
- 1 tablespoon chili powder
- 12 teaspoon cumin
- 12 teaspoon dried oregano
Instructions
- Brown beef, garlic and onion and season with salt and pepper.
- Add tomato sauce, chilis and spices and simmer for 15 minutes.
- Put 2 tortillas, cut in wedges, in the bottom of a crockpot.
- Add 1/4 of the beef mixture and cheese.
- Add 2 more tortillas and top with 1/4 of the beans, cheese, corn, and olives.
- Repeat layering until all ingredients are in pot, ending with some cheese and olives on top.
- Cook on low for 5-7 hours.
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