Noble House Chinese Sweet Potatoes

Ingredients

• 1 12 lbs sweet potatoes
• peeled and cut into 1-inch chunks
• 1 teaspoon whole cumin seed
• 1 teaspoon whole szechuan peppercorns
• 1 teaspoon sea salt
• 2 tablespoons vegetable oil

Instructions

1. Preheat the oven to 350 degrees F.
2. In a wok or saute pan, toast the cumin and Sichuan peppercorns for 1 to 2 minutes until fragrant.
3. Transfer to mortar and pestle or spice grinder and grind.
4. Place the sweet potatoes into a large bowl.
5. Sprinkle the spices and salt over the sweet potatoes, drizzle with oil and toss to coat.
6. Transfer to a baking sheet and roast until tender, 30 minutes.