Ingredients
- 2 -3 baby back rib racks
- about 4 lbs each
- steak seasoning
- of choice
- barbecue sauce
- of choice
Instructions
- Turn broiler on high and arrange top rack to just above center of oven.
- Allow at least 5 minutes for broiler to heat up.
- Place ribs in broiler safe cookware, fat side up, uncovered.
- Season lightly with steak seasoning.
- Place under broiler for 20 minutes.
- Flip over and repeat for 20 more minutes.
- Remove ribs and turn oven to 350.
- Cover tightly with foil 2 or 3 layer.
- No holes please!
- Place covered ribs in oven for 1hr 20 minute.
- 20 minutes before done it is time to ignite the charcoal.
- Allow to just grey over.
- Spread evenly.
- Remove ribs from oven, season liberaly with seasoning, add thin layer of bbq sauce.
- Throw on hot grill 6-8 inches from heat on bbq side.
- Season other side while on grill.
- Add bbq sauce to other side just before turning, about 5 minutes or till crispy/cooked to your liking.
- I like mine charred a bit.
- When 2nd side is done to your liking just pull off grill and allow to set for 5 to 10 minutes.
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