'No potato' fishcakes recipe

Ingredients

• 200 g (7.1oz) salmon fillet
• skinned and checked for bones
• 200 g (7.1oz) smoked haddock
• undyed if possible and skinned
• 2 small shallots
• chopped very fine
• 1 handful of dill or parsley
• chopped
• 1 egg
• lightly beaten
• 1 pinch salt and pepper
• 1 dash olive oil for sauteeing

Instructions

No instructions listed