No Point Vegetable Soup

Ingredients

• 100 g tomatoes
• chopped (sm. tin)
• 2 carrots
• chopped
• 1 onion
• choped
• 1 courgette
• chopped
• 1 vegetable stock cube
• 12 pint water
• salt and pepper

Instructions

1. Place all the ingredients in a saucepan.
2. Cover and cook until the vegetables are soft (about 20 minutes) For a smooth soup, puree all the ingredients in a blender, For a chunky soup, just puree half the mixture.
3. Return to the saucepan and heat through before serving.