No fuss tater salad

Ingredients

• 6 each potatoes
• 1 bunch green onion
• 1 Dried/fresh dill
• 3 tbsp sweet relish
• 4 clove roasted garlic
• 1 pinch cayenne pepper
• 2 tsp paprika
• 5 boiled eggs
• 4 tbsp mustard
• 2 cup mayo

Instructions

1. Peel and boil 4-6 large russet taters until fork tender.
2. Cut the taters in halves or thirds.
3. Drain.
4. Mash once or twice, (your preference).
5. In a separate bowl, combine, mayo, mustard, dill, cayenne, SnP, Roasted garlic, 3 Tablespoons of sweet relish.
6. After taters are done, fold sauce into taters.
7. (I recommend a separate bowl for the sauce so you don't put in too much.)
8. I chop and add green onions, roasted garlic and sometimes black olives, throw those in with the taters.
9. LAST - I add salt and pepper to taste, cut up boiled eggs, sprinkle paprika over it, let it sit in the fridge for a few hours, then serve!
10. You can always adjust everything and try something new to add!