Ingredients
- 12 corn tortillas
- 12 cup canned cream of chicken soup
- 2 cups canned chicken
- drained
- 14 cup canned diced green chilis
- 14 cup oil
Instructions
- Mix chicken, soup, and chili; heat in microwave 1 minute.
- Heat tortillas 30 seconds in microwave or fry each one 1 minute each and set aside.
- Put about 1/4 cup chicken mix in each tortilla and fold burrito style; fry in hot grease.
- You can hold end with tongs to fry or use tooth picks (I hold with tongs).
- Fry to golden brown, put on plate.
- Add your choice of toppings such as shredded lettuce, shredded cheese, sliced green onions, diced tomatoes, salsa and sour cream.
- All this amounts to is mixing chicken, gravy and chili, putting it in tortilla and frying--same as restaurant and so easy.
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