Ingredients
- 8 ounces fat free cream cheese
- softened
- 2 teaspoons cinnamon
- 3 tablespoons sugar (to taste)
- 7 12 ounces raisins
- half a big box
Instructions
- Leave cream cheese out for at least a half hour or until soft.
- Put the raisins in hot tap water for 10 minutes or so to plump them up.
- Drain water and dry them with paper towels.
- Whip cream cheese, sugar and cinnamon with a mixer until fluffy.
- Fold raisins in until combined.
- Enjoy on your bagel after it chills in the refrigerator.
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