Ingredients
- 2 (1/4 ounce) envelopes plain gelatin
- 12 cup water
- 3 quarts milk
- 18-14 teaspoon salt (to taste)
- 3 cups sugar (to taste)
- 2 (12 ounce) cans evaporated milk
- 3 tablespoons vanilla flavoring
Instructions
- Soak gelatin in the 1/2 cup water.
- Scald 2 cups milk and dissolve the gelatin in the hot milk.
- Add the sugar and stir until dissolved.
- Cool to room temperature and add the evaporated milk, the 2 1/2 qts milk and the vanilla flavoring.
- Chill and then freeze in a 6 quart freezer.
- Time it takes to make does not include chilling and freezing.
- For the blackberry topping I just use a bag of frozen blackberries adding just enough sugar to taste good and enough corn starch to thicken.
- Boil this down and use as ice cream topping.
- Sorry, I don't have measurements for this I just eyeball the ingredients.
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