No-Bake Treasure Cookies: Easy to Make, Easy to Disappear

Ingredients

• 12 cup butter
• softened
• 14 cup unsweetened cocoa powder
• 1 dash salt
• 12 cup evaporated milk
• 1 cup white sugar
• 34 cup brown sugar
• 12 cup mini marshmallows
• 1 teaspoon pure vanilla extract
• 1 cup creamy peanut butter
• 3 cups quick oatmeal
• 34 cup dark raisin
• chopped
• 12 cup honey roasted peanuts
• chopped
• powdered sugar

Instructions

1. Cream together the butter, cocoa, salt, milk, sugars; add the marshmallows and blend.
2. Transfer marshmallow mixture to a large saucepan; bring to a rolling boil, very slowly, stirring occasionally.
3. Allow to boil for 1 - 1 1/2 minutes, stirring constantly.
4. (DO NOT OVER BOIL OR THE COOKIES WILL BE DRY AND CRUMBLY.)
5. Remove from heat.
6. Add ONE-AT-A-TIME the vanilla, peanut butter, oatmeal, raisins, and peanuts to the marshmallow mixture; give a good stir after each ingredient is added.
7. Line a cookie sheet with waxed paper.
8. Once the cookie mixture is cool enough to handle, roll into balls about 1-inch in diameter.
9. Dip cookie balls into the powdered sugar and set on the waxed paper until firm (about 45 minutes to an hour).
10. Store in an air-tight container - IF THEY LAST THAT LONG!