Ingredients
- 1 cup Rolled Oats
- 1/2 cups All-natural Almond Butter
- 2 Tablespoons Cocoa Powder
- 1/4 cups Blueberry Or Raspberry Agave Nectar
- 1 Tablespoon Coconut Oil
- Melted
- 2 Tablespoons Ground Flax
- 13 cups Dried Cranberries
- 1 cup Rolled Oats
- 1/2 cups All-natural Almond Butter
- 2 Tablespoons Cocoa Powder
- 1/4 cups Organic Honey
- 1 Tablespoon Coconut Oil
- Melted
- 2 Tablespoons Ground Flax
- 13 cups Chopped Pecans
Instructions
- Empty all of the listed ingredients for the berry chocolate balls into a large bowl.
- With a large spoon or spatula, stir and fold until well combined.
- Do the same with the ingredients for the cocoa pecan balls.
- Cover and refrigerate for 30 minutes.
- After 30 minutes, remove the bowls from the fridge.
- With a tablespoon or cookie scoop, scoop out enough to roll a ball that is approximately 2 inches wide and 2 inches tall.
- Place balls in a container and keep refrigerated.
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