No bake cheescake

Ingredients

• 2 piece of 8 oz cream cheese bars
• 8 oz cool whip container
• 1 cup powdered sugar (confectioners)
• 1 can your favorite fruit topping
• 2 piece premade pie crust

Instructions

1. In a bowl Soften cream cheese with a hand mixer
2. Add cool whip and keep mixing
3. Get the mixer on low and add the sugar little by little to avoid it flying all over the place
4. Divide the mix into the pue crusts and add the fruit topping
5. Chill on the fridge for about 2 to 4 hours.
6. Once you serve it put it always back into the fridge