Ingredients
- 2 tablespoons olive oil
- 1 onion
- finely chopped
- 1 12 cups garbanzo beans
- drained and mashed
- 2 eggs
- beaten
- salt
- to taste
- cayenne pepper
- to taste
- mayonnaise
- to taste
Instructions
- Saute onion in olive oil.
- Combine garbanzo beans & eggs in pan with sauteed onion.
- Heat, stirring until thickened and dry.
- Add salt, cayenne pepper and mayonnaise to taste.
- Having a food chopper makes the onion chopping a breeze.
- And I just put the garbanzo beans in my mini blender/chopper.
- That way prep takes no time at all.
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