Nicole's Easy Meatless Mushroom Marinara

Ingredients

• 14 cup olive oil
• 12 onion
• chopped
• 3 garlic cloves
• finely chopped
• 1 lb mushroom
• washed and sliced
• 29 ounces diced tomatoes with basil oregano and garlic
• 4 (8 ounce) cans tomato sauce
• 2 tablespoons basil
• pepper
• to taste

Instructions

1. Heat olive oil in a large non-stick saucepan.
2. Add chopped onion and garlic.
3. Cook 2 minutes over medium heat.
4. Add sliced mushrooms.
5. Cook until they release water.
6. Add diced tomatoes and basil to pan.
7. Cook 5 minutes over medium high heat until most of liquid has reduced.
8. Add rest of tomato sauce and simmer 1/2 hour of medium low heat.
9. Serve over hot noodles with a sprinkle of Parmesan cheese.